Recipes

Spring Means Fresh Ingredients and Fast Dinners When farmers markets start filling up and grocery stores are stocked with actual seasonal produce, cooking gets a...

Discovered William Lane Wine Company through a friend who’s into obscure varietals. California winery making Mediterranean island grapes. Not your typical Napa thing at all....

Half my kitchen drawers are gadgets I used once. Here’s what actually gets used constantly versus what just takes up space. The Essentials Chef’s knife...

Every year I buy someone a kitchen gadget they’ll use once. Last year I bought myself that avocado slicer thing. Used it twice. Lives in...

Made mousse for the first time last month. Terrified of gelatin. Turns out you can skip it entirely and still get that light, fluffy texture....

Chocolate cream cheese started as a lazy accident. Mixed cocoa into regular cream cheese because I didn’t have frosting. Family loved it. Now it’s a...

Tried making pudding from scratch expecting it to be hard. It isn’t. Honestly easier than I expected. Box pudding is fine but this tastes like...

Made this for a neighborhood Halloween party. Kids demolished it in 20 minutes. Adults kept sneaking pieces too. Good chocolate cake is good chocolate cake,...

Bored with vanilla and chocolate? Same. Here are some cake flavors worth trying. Earl Grey Steep tea in the milk before making batter. Strain out...

Mini desserts solve the eternal party problem: everyone wants a little something sweet, but nobody wants to commit to a full slice of cake. These...