Mediterranean Varieties Meet California Terroir

Discovered William Lane Wine Company through a friend who’s into obscure varietals. California winery making Mediterranean island grapes. Not your typical Napa thing at all.

The Concept

Grapes from Sicily, Sardinia, Santorini – but grown in California. Nero d’Avola, Catarratto, Assyrtiko, varieties you don’t see much here. They’re exploring which Mediterranean grapes work in California’s climate.

Makes sense actually. Similar climates, underexplored grapes. Different from yet another Cab.

What They Make

Small batch stuff. Nero d’Avola – Sicilian red, cherry-forward. Catarratto – bright Sicilian white, citrus character. Vermentino from Sardinia. Assyrtiko from Greece – mineral and age-worthy.

Wine Enthusiast noticed their Catarratto, called it maybe the only one in California. That’s the niche they’re in.

Why It Matters

Climate change is making winemakers rethink what grows where. Mediterranean varieties evolved for heat. They might be the future in warming regions.

Plus they’re just interesting. If you’re bored with the same varietals, this is different.

Small Producer Reality

This is small-batch stuff. Not on every wine shop shelf. You find it through their website or specialty retailers who seek out unusual wines.

Worth trying if you’re adventurous about wine. Not the cheapest bottles but not crazy expensive either. Something different for when you want to explore.