About us

We are passionate about helping wine enthusiasts discover perfect food and wine pairings, explore wine regions, and deepen their understanding of wine. Our team of wine educators, sommeliers, and culinary professionals shares knowledge about wine selection, pairing principles, and tasting techniques to help you enjoy wine more fully.

From classic pairings to creative combinations, from Old World wines to New World innovations, we explore how wine and food complement and enhance each other. Our mission is to make wine pairing approachable and enjoyable for wine lovers at every level of experience.

Whether you’re planning a dinner party, exploring a new wine region, or simply curious about what wine to serve with tonight’s meal, we provide the guidance and inspiration to help you create memorable food and wine experiences.

Our Team

Alexandra Russo – Editor

Alexandra is a certified sommelier (Court of Master Sommeliers Level 2) with over 15 years of experience in fine dining and wine retail. She has worked in Michelin-starred restaurants and managed wine programs pairing thousands of dishes with appropriate wines. Alexandra specializes in food and wine pairing principles, wine service, and helping home cooks select wines for their meals.

Chef Michael Thornton – Culinary Editor

Chef Michael is a classically trained chef with expertise in French and Italian cuisine. He has worked alongside sommeliers for over 20 years developing menus with wine pairings. Michael writes about how cooking techniques, flavors, and textures interact with wine, providing practical advice for creating harmonious pairings at home.

David Morrison – Contributing Writer

David holds the WSET Diploma in Wines and has traveled extensively through wine regions in France, Italy, Spain, and California. He writes about wine regions, grape varieties, and the cultural context of wine production. David’s articles help readers understand the stories behind the wines they’re drinking and pairing with food.